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¡Buen provecho! Cannibal Cuisine with Rosalía Banet

This one’s for the told-you-so vegans and the sicko carnivores! Rosalía Banet makes art that celebrates the art of cannibal cuisine. She takes the every day task of preparing a wholesome meal – 50s-style with all those jello molds – and replaces the animal parts with human ones. I like how disgusting the image immediately becomes when you see that it’s a human body on the cutting board. Check out her surreal paintings below, as well as some short films she made of preparing plates out of people.

Written By

Meghan MacRae grew up in Vancouver, Canada, but spent many years living in the remote woods. Living in the shadow of grizzly bears, cougars and the other predators of the wilderness taught her about the dark side of nature, and taught her to accept her place in nature's order as their prey. She is co-founder of CVLT Nation.

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